The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Session plan may include: | session's aims and objectivesdate, time and durationlocation or course siteset up and inspection requirementscoach or staff or assistant and participant ratiosadditional equipmentweather detailssafety requirements. |
Participant's needs and characteristics may include: | agecultural factorssituational factorsprevious experienceinjuries and illnesses physical emotional psychological. |
Relevant legislation may include: | occupational health and safetypermits or permission for accessenvironmental regulations. |
Organisational policies and procedures may include: | occupational health and safetytime and budget constraintsuse and maintenance of course and equipmentcommunication protocolsconfidentiality of participant informationratios and supervision requirementscode of ethics. |
Aims and objectives may include: | self improvementpersonal developmentmeeting peopleteam and trust buildingpersonal, team and or business goals and standardsovercoming fears and anxietiesproblem solvingadventure and recreation. |
Contextual issues may include: | weather conditions, including timesseasontransportlocationtrip distance and durationgroup objectivesgroup size. |
Hazards may include: | slippery or unstable terraindangerous animals and insectsstinging trees and nettlesdense vegetationgroup management hazards. |
Risks may include: | hypothermiaheat exhaustioninjuries exhaustionlost party or party memberequipment and course failure. |
Relevant sources may include: | Bureau of Meteorologymedialand managers or agencieslocal knowledge. |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesweather warningsevent warningsriver levelssynoptic chartshigh and low tide predictions. |
Food and water requirements may include: | menu planning and preparationrange of foods. |
Principles of nutrition may include: | food groupsdietary guidelinesessential nutrientsfood preparation and safe food handling and hygiene practicesindividual food requirements and allergies. |
Communication system may include: | callsradiohand signalswhistles. |
Environmental impact may include: | compaction of soil, flora, soft fall materialerosiondisturbance of fauna or floramodification or reduction of aesthetic value. |
Factors may include: | level of commitmenttrustco-operationprogram aims and objectives group size group and individual fitness and abilitiesstage of group formationactivity sequence. |
Sequence of activities may include: | warm up activitiesstage of group formationindividual and group goals. |
Additional equipment may include: | ladders hand ropes swing ropes pulleys detachable elementsropeswire ropeshelmetsharnesskarabinersbelay deviceseye bolts swaging devices wire rope grips shackles thimbles rigging screws turnbuckles staples camming devicescows tails or crab claws. |
Anchors may include: | trees fixed. |
Belay systems may include: | static belay dynamic belay. |
Maintenance tasks may include: | cover frayed wire rope ends replaced frayed or damaged rope tighten loose nuts, such as on wire rope grips removal of hazards. |
Non-routine and emergency situations may include: | frozen participant injured participantequipment jam participant not connected to belay. |
Rescue strategies may include: | loweringassisted rescueuse of laddersuse of single rope techniquecut-away rescue. |
Approach procedures may include: | via course from start or finish of course from mid-course access point and via elements ascending rope to element ascending ladder to element. |
Resources may include: | ladder rescue rope pulley Prusik loops pliers knife spare karabiners. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniqueassessment techniquegroup feedbackdirecting techniquesrescue techniques employed. |